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SRI BALAAJI FOODS

GST : 27AGOPG2380H1ZA

Wheat Paratha
Wheat Paratha

Wheat Paratha

Price 95 INR/ Pack

Wheat Paratha Specification

  • Shelf Life
  • 2 week
  • Product Name
  • Wheat Paratha
  • Product Type
  • Indian Fast Food
  • Age
  • Adults, Children
  • Weight
  • 1kg
 

Wheat Paratha Trade Information

  • Minimum Order Quantity
  • 20 Billions Of Unit
  • Supply Ability
  • 1000 Per Day
  • Delivery Time
  • 1 Days
  • Sample Available
  • Yes
 

About Wheat Paratha

Wheat paratha is a popular South Asian unleavened, layered flatbread made from whole wheat flour (atta), water, salt, and oil or ghee. Cooked on a hot griddle, it features a crispy, golden-brown exterior with a soft, flaky interior. These versatile, nutritious breads are commonly served for breakfast or meals with pickles, yogurt, or curries. 
Key Characteristics and Description
  • Ingredients: Made primarily with whole wheat flour (atta), water, salt, and ghee or cooking oil.
  • Texture & Appearance: Crispy on the outside, soft on the inside, with distinct, visible layers (especially in lachha paratha).
  • Cooking Method: Pan-fried on a tawa (griddle) until golden brown spots appear.
  • Shapes: Commonly shaped into triangles, squares, or rounds, often involving folding the dough with ghee to create layers.
  • Varieties: Plain paratha (unfilled) is standard, but they can be stuffed with vegetables (aloo, gobi) or paneer. 
This video shows how to make soft, layered, and flaky wheat parathas:

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