Malabar Wheat Paratha

Name: Malabar Wheat Paratha
Brand: SRI BALAAJI FOODS
Price: 60 INR
Availability: InStock

Price 60 INR/ Pack

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MOQ : 20 Packs

Malabar Wheat Paratha Specification

Protein
8.5g (per 100g approx.)

Preserving Compound
No Artificial Preservatives, May Contain Class II Preservatives

Protein (%)
8.5%

Carbohydrate
54g (per 100g approx.)

Grade
Premium

Fat
10g (per 100g approx.)

Shelf Life
12 Months (if kept frozen)

Product Name
Malabar Wheat Paratha

Product Type
Wheat Paratha, Ready-to-Eat Indian Flatbread

Taste
Authentic, Slightly Buttery, Mildly Salty

Contains
Wheat Flour, Water, Edible Vegetable Oil, Salt, Emulsifiers, Stabilizers

Age
Suitable for All Ages

Weight
400g (Net Weight)

Packaging
Vacuum Packed, Plastic Pouch

Pack Size
5 Pieces per Pack

Moisture Content
Max 38%

Serving Suggestions
Best served with Curries, Yogurt or Pickle

Storage Instruction
Keep Frozen at -18°C or Below

Cooking Method
Pan Fry or Heat on Tawa without Oil

Calories
297kcal (per 100g approx.)

Texture
Flaky, Soft & Layered

Allergens
Contains Wheat, May Contain Traces of Soy or Milk

Malabar Wheat Paratha Trade Information

Minimum Order Quantity
20 Packs

Main Domestic Market
Maharashtra

About Malabar Wheat Paratha

Shelf Life	6 Months
Type Of Food	Malabar Paratha
Brand	Granny
Packaging Type	Packet
Allergen Information (Contains)	Wheat
Size	225X225 mm
Pack Size	5 Pieces
Shape	Round

"Lacha Paratha" is a popular type of Indian flatbread that is known for its flaky, layered texture. Its made from whole wheat flour dough that is rolled out into a flat disc, then folded and rolled again multiple times to create layers. The dough is then cooked on a hot griddle or skillet with ghee or oil until its golden brown and crispy on the outside.

The word "lacha" in Lacha Paratha refers to the layers that form within the bread during the rolling process. These layers separate as the paratha cooks, resulting in a deliciously crispy texture. Lacha Paratha is commonly served with various curries, gravies, or chutneys, making it a versatile accompaniment to many Indian dishes.

Authentic Taste and Premium Quality

Malabar Wheat Paratha delivers the hallmark flavors of traditional Indian cuisine. Crafted from high-grade wheat flour and premium ingredients, each paratha features a delicate, flaky texture with a genuine, mildly salty and buttery taste. With a commitment to quality, it offers a healthy alternative and suits various meal occasions.

Simple Cooking and Serving Suggestions

Preparing Malabar Wheat Paratha is quick and hassle-free. Simply heat the paratha on a pan or tawa, no added oil required. Its versatility makes it perfect alongside curries, yogurt, or pickles, catering to a wide range of palates. The products soft and layered texture elevates your dining experience, combining tradition with convenience.

Safe Storage and Long Shelf Life

Our paratha is vacuum-packed and designed to stay fresh for up to 12 months when stored frozen at -18C or below. This ensures prolonged enjoyment without compromising quality or taste, making it ideal for families, busy professionals, and food service providers who prioritize both safety and flavor.

FAQs of Malabar Wheat Paratha:

Q: How should I cook Malabar Wheat Paratha for best results?

A: For optimal texture and taste, pan-fry or heat the paratha on a tawa without oil straight from the freezer. Cook until both sides turn golden brown and the layers separate, ensuring a flaky, soft bite every time.

Q: What ingredients are used in Malabar Wheat Paratha?

A: Malabar Wheat Paratha contains wheat flour, water, edible vegetable oil, salt, emulsifiers, and stabilizers. It is free from artificial preservatives but may contain class II preservatives and traces of soy or milk.

Q: When should I serve Malabar Wheat Paratha for maximum enjoyment?

A: This paratha pairs perfectly with curries, yogurt, or pickles and is suited for breakfast, lunch, or dinner. Serve fresh off the pan for an authentic and satisfying meal.

Q: Where should I store the parathas to ensure freshness?

A: Keep Malabar Wheat Paratha frozen at -18C or below in its vacuum-packed plastic pouch. Proper storage ensures a shelf life of up to 12 months without loss of quality.

Q: What benefits does Malabar Wheat Paratha offer over regular breads?

A: It boasts a superior flaky, layered texture and authentic Indian flavors while being easy to prepare and conveniently packed. With a protein content of 8.5% and no artificial preservatives, it suits both health-conscious individuals and traditional taste lovers.

Q: Is Malabar Wheat Paratha suitable for all ages and dietary preferences?

A: Yes, its suitable for all age groups. However, as it contains wheat (and may have traces of soy or milk), those with specific allergies should check the ingredient list accordingly.

Q: Can I use Malabar Wheat Paratha for quick snacks or party platters?

A: Absolutely. Its versatile flavor profile and convenient format make it perfect for snacks, wraps, or as part of a larger meal spread, adding both tradition and taste to any occasion.

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