About Frozen Masala Laccha Paratha
Lacha Paratha" is a popular type of Indian flatbread that is known for its flaky, layered texture. Its made from whole wheat flour dough that is rolled out into a flat disc, then folded and rolled again multiple times to create layers. The dough is then cooked on a hot griddle or skillet with ghee or oil until its golden brown and crispy on the outside.
The word "lacha" in Lacha Paratha refers to the layers that form within the bread during the rolling process. These layers separate as the paratha cooks, resulting in a deliciously crispy texture. Lacha Paratha is commonly served with various curries, gravies, or chutneys, making it a versatile accompaniment to many Indian dishes.
Authentic Masala FlavorExperience the traditional Indian taste with layers of spicy masala blended in each paratha. Expertly prepared with a mix of selected herbs and spices, these parathas deliver an appetizing flavor profile beloved across households in India.
Convenient Frozen FormatEnjoy the benefit of freshly made parathas anytime. Simply shallow fry on a hot tawa for 3-4 minutes straight from the freezer, eliminating lengthy preparation and ensuring consistent taste and texture every time.
Quality Ingredients & Safe HandlingMade from food-grade ingredients and processed in facilities that handle dairy, these vegetarian parathas are sealed in laminated packs to ensure freshness. Suitable for all age groups, they do not contain artificial preservatives.
FAQs of Frozen Masala Laccha Paratha:
Q: How do I cook Frozen Masala Laccha Paratha for best results?
A: To achieve the perfect texture, shallow fry the frozen paratha on a hot tawa for 3-4 minutes on each side until golden and crispy on the outside and soft inside. Serve immediately for optimal taste.
Q: What are the main ingredients in Frozen Masala Laccha Paratha?
A: The paratha is made with refined wheat flour (maida), water, edible palm oil, iodized salt, mixed spices, and herbs, creating its distinctive masala flavor and layered texture.
Q: When should I consume the paratha after thawing and can I refreeze it?
A: Once thawed, the paratha should be cooked and consumed immediately. Refreezing is not recommended to preserve quality and food safety.
Q: Where should I store Frozen Masala Laccha Paratha for maximum freshness?
A: Store the product in a freezer at -18C or below. This ensures a shelf life of up to 12 months and keeps the parathas fresh and safe for consumption.
Q: What distinguishes Frozen Masala Laccha Paratha from regular plain paratha?
A: This paratha is layered, round, and features a spicy masala blend, offering crispy outer layers and a soft, flavorful inner core unlike plain parathas, which have less seasoning and flatter texture.
Q: Can Frozen Masala Laccha Paratha be served with any accompaniments?
A: Yes, it is best enjoyed hot and pairs perfectly with curries or chutneys, making it a versatile addition to any meal.
Q: Is Frozen Masala Laccha Paratha suitable for vegetarians and those with allergies?
A: The product is vegetarian but contains wheat (gluten) and is processed in a facility handling dairy products, so those with wheat or dairy allergies should exercise caution.