Handmade Lachha Parathas

About Handmade Lachha Parathas

"Lacha Paratha" is a popular type of Indian flatbread that is known for its flaky, layered texture. Its made from whole wheat flour dough that is rolled out into a flat disc, then folded and rolled again multiple times to create layers. The dough is then cooked on a hot griddle or skillet with ghee or oil until its golden brown and crispy on the outside.

The word "lacha" in Lacha Paratha refers to the layers that form within the bread during the rolling process. These layers separate as the paratha cooks, resulting in a deliciously crispy texture. Lacha Paratha is commonly served with various curries, gravies, or chutneys, making it a versatile accompaniment to many Indian dishes.

Authentic Handmade Layers

Experience the traditional artistry of layered lachha parathas, crafted with care to perfect their signature crispy, flaky texture. The multi-layered structure and mild spicing make these parathas truly unique, bringing restaurant-quality taste and visual appeal to your table.


Simple Preparation Method

To enjoy Handmade Lachha Parathas at their best, simply heat them on a tawa for 23 minutes on each side directly from frozen. This convenient method preserves their freshness and ensures the golden-brown hue and multi-layered crispness are achieved every time.


Premium Packing and Storage

Each pack is hygienically packed in food-grade plastic to maintain quality and safety. For maximum shelf life, store the parathas at -18C or below. The frozen format retains nutrition and taste without the need for artificial preservatives, offering you a healthier option.